Coulee Region Women Magazine
Coulee Region Women Magazine (WI) Feb 12 2012
DINERS
Whether a sunny café or a structure that resembles a railroad car, diners are a classic symbol of Americana—and they serve hearty helpings of affordable homemade cooking. Meatloaf, mashed potatoes and gravy, with a dinner roll thrown in... Read More
Coulee Region Women Magazine (WI) February/March 2012
Theresa Marquez can easily say she grew up in the organic, cooperative movement, but she never imagined where that movement would take her. Now in her early 60s, Marquez is about to retire from a position she has held for more than 17 years,... Read More
Coulee Region Women Magazine (WI) February/March 2012
It’s one of Michelle Schry’s favorite stories. Soon after she took over as general manager of the People’s Food Co-op (PFC) in 2001, the City of La Crosse and the University of Wisconsin-La Crosse published a survey of businesspeople identifying... Read More
Coulee Region Women Magazine (WI) February/March 2012
For everyone, food is a necessity. For many, it’s much more than that. For some,
it’s a career; for others, it’s a hobby; and for still others, an obsession. For me, food
is love.
I didn’t learn to cook until I... Read More
Coulee Region Women Magazine (WI) Dec 2011 - Jan 2012
You are a past educator and attorney; how did you become Dr. Humor?
I ran across a quote that said preschool children laugh or smile around 400 times a day, and adults over age 35 only 15 times a day. As I came from... Read More
Coulee Region Women Magazine (WI) Dec 2011 - Jan 2012
As winter’s grip grows tighter, and memories of beautiful days of summers past are vanquished, it’s natural that we, as a people, sink into a deep funk that only that first thaw of spring can remedy. Yet with so much time between now and then,... Read More