Food for Foodies
Brava Magazine (WI)
By Vesna Vuynovich Kovach
A mathematician and a librarian walk into a restaurant and one says to the other wait, they’re not at the restaurant. They’re trying to figure out where to go out to eat and they can’t decide. Let’... Read More
Brava Magazine (WI)
Who needs Napa? The Wine Country’s as near as Middleton
While traveling in the Wine Country of California with the man who would later become her husband, Kelly Jo Gilboy fell in love. But not with him. Well, at least not as far as this story... Read More
By Kate Power
Picnic dates can be a pleasant way to spend a spring evening. Whether you roll out a blanket on the ground and unpack a picnic basket, or order your food at a restaurant and park your meal on a picnic table, warm weather inevitably... Read More
Brava Magazine (WI)
By Laura Lane
What weighs 37,886 pounds, reaches 17.94 miles (stacked end to end), is covered by 130 gallons of ketchup, 161 gallons of mustard and 4,082 pounds of sauerkraut, and is washed down by 993,294 ounces of Pepsi? That would be the record... Read More
By Carolyn S. Peterson
Coming off of a successful grand opening and a year in business at their Clemmons location, Big Shotz Tavern (BST) opened its second location at 109 S. Stratford Road in September 2007. Now, there are two places where guests... Read More
“Make or Take” Meals for Your Busy Lifestyle
By Carolyn S. Peterson
Let’s face it, having a delicious home cooked meal on the table every evening with each member of the family in attendance is a rarity today. Most families eat on... Read More
The APPLE of EVERY DINER’S EYE
By Carolyn S. Peterson
After over 18 years of serving
delicious dishes like Chinese
Chicken Salad, Spinach Lasagna and
Chicken Pie, Cherries’ Café shows no
signs of slowing down, and... Read More
Northwest Woman Magazine (WA) February 2010
Last year, many companies and retailers were forced out of business stemming from the results of a recessed economy caused by a global credit crunch. The US Dept. of Labor’s report indicates the unemployment rate in December 2009 for Washington ...Last year, many companies and retailers were forced out of business stemming from the results of a recessed economy caused by a global credit crunch. The US Dept. of Labor’s report indicates the unemployment rate in December 2009 for... Read More
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Northwest Woman Magazine (WA) november 2011
Here's some sweet and savory bite sized recipes to try for the holidays. Excerpted from 175 BEST BABYCAKES® CUPCAKE MAKER RECIPES: Easy Recipes for Bite-Size Cup ...Here's some sweet and savory bite sized recipes to try for the holidays. Excerpted from 175 BEST BABYCAKES® CUPCAKE MAKER RECIPES: Easy Recipes for Bite-Size Cupcakes, Cheesecakes, Mini Pies and More.
Red Velvet Cupcakes
Many... Read More
South Carolina Woman Magazine (SC) Nov 2011
Every month I am pleased to share with you another part of my ‘path to green.’ My journey into holistic living has been a process six years in the making and each year I find more and more ways to live a pure and sustainable life.&n ...Every month I am pleased to share with you another part of my ‘path to green.’ My journey into holistic living has been a process six years in the making and each year I find more and more ways to live a pure and sustainable life.... Read More
Rochester Women Magazine (MN) July/Aug 09
Growing up a city girl, I never had the opportunity to pick blueberries. Oh yeah, we bought blueberries from the grocery store or fruit stands and I would eat them until my tongue and teeth were blue, but I never thought about where they came from. ...Growing up a city girl, I never had the opportunity to pick blueberries. Oh yeah, we bought blueberries from the grocery store or fruit stands and I would eat them until my tongue and teeth were blue, but I never thought about where they came from... Read More
Family Spectrum (NE) June 2012
Keep your kids cool and healthy with summer smoothies! These three smoothie recipes are great for a mid-afternoon snack or an after-dinner treat. For each one, place the ingredients listed in a blender and combine until smooth.
Watermelon Batido ...Keep your kids cool and healthy with summer smoothies! These three smoothie recipes are great for a mid-afternoon snack or an after-dinner treat. For each one, place the ingredients listed in a blender and combine until smooth.
Watermelon Batido (... Read More
Story by Robert Calvert The serene beauty of the mountain lands cape belied the violence of its birth. Eons ago titanic forces had heaved up huge sheets of stone here, piling one great slab on another in a giant geologic jumble. Angry volcanoes had h ...Story by Robert Calvert
The serene beauty of the mountain lands cape belied the violence of its birth. Eons ago titanic forces had heaved up huge sheets of stone here, piling one great slab on another in a giant geologic jumble. Angry volcanoes had... Read More
The Wine Buzz - Women and Wine By Maria RosalesAs I researched the history of women and wine, I came across various websites that started as a sisterhood of women who love wine. For a very good reason these websites exist-- women have a natural attra ...The Wine Buzz - Women and Wine By Maria Rosales
As I researched the history of women and wine, I came across various websites that started as a sisterhood of women who love wine. For a very good reason these websites exist-- women have a natural... Read More
Memories and Meatballs
By Patricia Quigley
One of my favorite childhood photographs is of me with my Grandmom M. I’m somewhere around four, dressed in a quilted bathrobe, short dark brown hair in curlers, eyes wide, standing by Grandmom&rsquo ...Memories and Meatballs
By Patricia Quigley
One of my favorite childhood photographs is of me with my Grandmom M. I’m somewhere around four, dressed in a quilted bathrobe, short dark brown hair in curlers, eyes wide, standing by Grandmom’... Read More
Brava Magazine (WI)
Farmers, chefs, grocers, producers of artisan foods, artists, activists and more: on Saturday, September 20, the Food for Thought Festival will unite these diverse groups for its 10th annual celebration of local, sustainable food. Highlights include... Read More
Brava Magazine (WI)
By Vesna Vuynovich Kovach
A mathematician and a librarian walk into a restaurant and one says to the other wait, they’re not at the restaurant. They’re trying to figure out where to go out to eat and they can’t decide. Let’... Read More
Brava Magazine (WI)
Who needs Napa? The Wine Country’s as near as Middleton
While traveling in the Wine Country of California with the man who would later become her husband, Kelly Jo Gilboy fell in love. But not with him. Well, at least not as far as this story... Read More
By Kate Power
Picnic dates can be a pleasant way to spend a spring evening. Whether you roll out a blanket on the ground and unpack a picnic basket, or order your food at a restaurant and park your meal on a picnic table, warm weather inevitably... Read More
Brava Magazine (WI)
By Laura Lane
What weighs 37,886 pounds, reaches 17.94 miles (stacked end to end), is covered by 130 gallons of ketchup, 161 gallons of mustard and 4,082 pounds of sauerkraut, and is washed down by 993,294 ounces of Pepsi? That would be the record... Read More
By Carolyn S. Peterson
Coming off of a successful grand opening and a year in business at their Clemmons location, Big Shotz Tavern (BST) opened its second location at 109 S. Stratford Road in September 2007. Now, there are two places where guests... Read More
“Make or Take” Meals for Your Busy Lifestyle
By Carolyn S. Peterson
Let’s face it, having a delicious home cooked meal on the table every evening with each member of the family in attendance is a rarity today. Most families eat on... Read More
The APPLE of EVERY DINER’S EYE
By Carolyn S. Peterson
After over 18 years of serving
delicious dishes like Chinese
Chicken Salad, Spinach Lasagna and
Chicken Pie, Cherries’ Café shows no
signs of slowing down, and... Read More