Food for Foodies
Montana Woman (MT) May 2012
Sugar is undeniably a basic in our everyday diets, apparently much to our own detriment. Everything we eat and drink seems to somehow contain it, and we certainly appear to have raised an entire generation of kids that are totally... Read More
WNC Woman (NC) April 2012
The Montford Walk-In Bakery is on the rise! And Jennifer Thomas is loving it. “I had no idea I would ever be baking bread for a living. It is very creative process even when the ingredients are so basic; flour, water, and salt. And I love... Read More
Food Etc. (ME) MARCH/APRIL 2012
It’s true that the cheese-laden French fry dish poutine was invented somewhere in rural Quebec in the 1950s, but don’t tell that to lovers of Maine’s French Canadian fare. Poutine regularly shows up on restaurant menus across the... Read More
Food Etc. (ME) MARCH/APRIL 2012
I was once served a baked potato in an Idaho cowboy saloon that was bigger than a dinner plate.
A little over the top. Or, in this case, over the sides.
It was stuffed with prime rib and caramelized onions and cheese and chives... Read More
Family Spectrum (NE) April 2012
Looking for a great after-school snack that will not only feed your kids’ appetite but also spark their creativity as well? Try Apple Ladybugs! Let your kids play with their food for a change. They’ll love decorating juicy red apples... Read More
Her Living (NE) April/May 2012
Nathan Newhouse, a native of Perth, Australia, is the owner of Attitude on Food Catering. He was inspired to be a chef at a young age. “Growing up with family who really enjoyed their food was a great inspiration to me. My parents had... Read More
Her Living (NE) April/May 2012
Pavlova
4 egg whites
1 1/4 C white sugar
1 tsp vanilla extract
1 tsp lemon juice or white vinegar
2 tsp cornstarch
4 kiwi, peeled and sliced
6 strawberries, trimmed and sliced
Small can of mandarin segments... Read More
Coulee Region Women Magazine (WI) February/March 2012
For everyone, food is a necessity. For many, it’s much more than that. For some,
it’s a career; for others, it’s a hobby; and for still others, an obsession. For me, food
is love.
I didn’t learn to cook until I... Read More
The Wine Buzz - Women and Wine By Maria RosalesAs I researched the history of women and wine, I came across various websites that started as a sisterhood of women who love wine. For a very good reason these websites exist-- women have a natural attra ...The Wine Buzz - Women and Wine By Maria Rosales
As I researched the history of women and wine, I came across various websites that started as a sisterhood of women who love wine. For a very good reason these websites exist-- women have a natural... Read More
Rochester Women Magazine (MN) July/Aug 09
Growing up a city girl, I never had the opportunity to pick blueberries. Oh yeah, we bought blueberries from the grocery store or fruit stands and I would eat them until my tongue and teeth were blue, but I never thought about where they came from. ...Growing up a city girl, I never had the opportunity to pick blueberries. Oh yeah, we bought blueberries from the grocery store or fruit stands and I would eat them until my tongue and teeth were blue, but I never thought about where they came from... Read More
Her Living (NE) February/March 2012
www.pinterest.com is one of the hottest new websites for idea sharing, especially among women.. Users are spending hours on it every day getting ideas for everything, including their home. It’s a site wher ...www.pinterest.com is one of the hottest new websites for idea sharing, especially among women.. Users are spending hours on it every day getting ideas for everything, including their home. It’s a site where users share their creative ideas by... Read More
Vive Magazine (FL)
When it comes to fruits and vegetables, more and more Floridians particularly women are taking a green-zone stand. It has as much to do with supporting the environment as it does maximizing personal health. The fact is, so much of our food is sprayed ...When it comes to fruits and vegetables, more and more Floridians particularly women are taking a green-zone stand. It has as much to do with supporting the environment as it does maximizing personal health. The fact is, so much of our food is... Read More
Northwest Woman Magazine (WA) February 2010
Last year, many companies and retailers were forced out of business stemming from the results of a recessed economy caused by a global credit crunch. The US Dept. of Labor’s report indicates the unemployment rate in December 2009 for Washington ...Last year, many companies and retailers were forced out of business stemming from the results of a recessed economy caused by a global credit crunch. The US Dept. of Labor’s report indicates the unemployment rate in December 2009 for... Read More
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Northwest Woman Magazine (WA) november 2011
Here's some sweet and savory bite sized recipes to try for the holidays. Excerpted from 175 BEST BABYCAKES® CUPCAKE MAKER RECIPES: Easy Recipes for Bite-Size Cup ...Here's some sweet and savory bite sized recipes to try for the holidays. Excerpted from 175 BEST BABYCAKES® CUPCAKE MAKER RECIPES: Easy Recipes for Bite-Size Cupcakes, Cheesecakes, Mini Pies and More.
Red Velvet Cupcakes
Many... Read More
Memories and Meatballs
By Patricia Quigley
One of my favorite childhood photographs is of me with my Grandmom M. I’m somewhere around four, dressed in a quilted bathrobe, short dark brown hair in curlers, eyes wide, standing by Grandmom&rsquo ...Memories and Meatballs
By Patricia Quigley
One of my favorite childhood photographs is of me with my Grandmom M. I’m somewhere around four, dressed in a quilted bathrobe, short dark brown hair in curlers, eyes wide, standing by Grandmom’... Read More
Northwest Woman Magazine (WA) October 2009
Meet Head Cowgirl Marilyn Lysohir! Two of her favorite things in the world are art and chocolate.
She is an artist who works primarily in clay and has a celebrated national reputation. You will find her work reproduced in almost every ...Meet Head Cowgirl Marilyn Lysohir! Two of her favorite things in the world are art and chocolate.
She is an artist who works primarily in clay and has a celebrated national reputation. You will find her work reproduced in almost every... Read More
Food Etc. (ME) Dec 2011
Are oysters really an aphrodisiac? No one knows for sure, but studies show that oysters are packed full of zinc, a mineral that boosts progesterone levels. Libido a-go-go? Here’s a savory, old-time oyster recipe from “The... Read More
South Carolina Woman Magazine (SC) Nov 2011
Every month I am pleased to share with you another part of my ‘path to green.’ My journey into holistic living has been a process six years in the making and each year I find more and more ways to live a pure and sustainable life.... Read More
Her Living (NE) April/May 2012
Pavlova
4 egg whites
1 1/4 C white sugar
1 tsp vanilla extract
1 tsp lemon juice or white vinegar
2 tsp cornstarch
4 kiwi, peeled and sliced
6 strawberries, trimmed and sliced
Small can of mandarin segments... Read More
Transitions News Magazine (SC) Feb 12 2012
One of things that my mother could do so effortlessly, yet it took me years to finally make a good one. Homemade biscuits taste so much better than anything from a can or a freezer bag...this recipe works every time.
Ingredients
2... Read More
Food Etc. (ME) Dec 2011
Sweet. Luscious. Dresses up for any occasion. Get your mind out of the gutter – I’m talking cupcakes here.
What better way to say Je t’adore than with a box of cupcakes from one of Portland’s boutique... Read More
Her Living (NE) February/March 2012
www.pinterest.com is one of the hottest new websites for idea sharing, especially among women.. Users are spending hours on it every day getting ideas for everything, including their home. It’s a site where users share their creative ideas by... Read More
Her Living (NE) August/September 2011
Celiac disease is a genetic digestive disease that damages the small intestine and interferes with the absorption of nutrients from food. People with celiac disease cannot tolerate gluten, a protein in wheat, barley, and rye. Although gluten is... Read More
Alamance Magazine (NC) January 2012
Ciabatta (cha-bah-ttah) is a rustic Italian bread from the Lake Como region of Italy. In the last 20 years it has become very popular in America and around the globe. Its distinctive shape is that of a slipper. Slipper is the literal translation of... Read More